In the process of traceability and recall management of meat slices, meat slaughter enterprises need to pass the enterprise traceability carrier RFID-IC card to identify the identity of the enterprise and the transmission of traceability information in the slaughtering, processing and circulation links.

The commerce administration department may approve and issue the RFID-IC card for the identification of the slaughter enterprise under the jurisdiction through the card issuance management module.

Under the management mode of this platform, only the slaughtering enterprises that have acquired the RFID-IC card can purchase meat and sell meat.

Enterprise account management

The meat slaughtering enterprise can inquire about the company's meat entering the factory (field) ledger, dividing the meat out of the warehouse account, and the meat inventory ledger through the enterprise account management. 

Enterprise information inquiry

The competent commercial administrations at all levels may conduct information on the badges, qualification levels, slaughter technicians, corporate credit ratings, violations of laws and regulations, as well as the amount of meat entering the factory (field), slaughter processing, and sales volume. Inquire.

Meat distribution company (operator) management system

Meat distribution enterprises, including wholesale and retail enterprises and retail operators, can be divided into wholesale markets, hypermarkets, supermarkets, specialty stores, retail vendors, and food groups, depending on the format of the business.