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The traditional workflow is faced with unfavorable factors such as a large amount of data manually entered by the staff, many wrong data, and low production efficiency. 1. Picking staff picking: The picker confirms the identity: use the RFID handheld to read the picker IC card; the picker picks the material: use the wince handheld to read the material barcode, confirm the number of raw materials and related information;2. Production process: confirm the employee card at each station; record the amount of raw materials and related information of the employee; use the RFID handset to record...
发布时间: 2019 - 05 - 31
浏览次数:3
In the process of traceability and recall management of meat slices, meat slaughter enterprises need to pass the enterprise traceability carrier RFID-IC card to identify the identity of the enterprise and the transmission of traceability information in the slaughtering, processing and circulation links.The commerce administration department may approve and issue the RFID-IC card for the identification of the slaughter enterprise under the jurisdiction through the card issuance management module.Under the management mode of this platform, only the slaughtering enterprises that have acquired the...
发布时间: 2019 - 05 - 10
浏览次数:2
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